Ramadan Iftar Menu

Monday & Saturday

Menu Set

Monday & Saturday

On The Table


Fresh Watermelon Juice

Mineral Water

Bottled Water



Kiru Sarubathu

Fresh Papaya Juice

Mixed Fruit Packet Juice


Grilled Tuna Canappe

Devilled Egg

Creamy yolk filling peeks from halved eggs, a savory, cool delight.

Mini Pizza


Waldorf Salad

a fruit and nut salad

Som Tam

Authentic Thai Papaya Salad

Mixed Lettuce Bowl

Simple Vegetarian Salad

Slice cucumber, Carrot & Tomato

Live Stations

Mixed Omelete

Mixed Omelet

BBQ Sausage

BBQ Sausage with the classic flavors

Cajun Potatoes Wedges

Cajun Flavored wedges potatoes

Chicken Tikka

Maldivian Touches

Fihunu Bajiya

Bis Cutlets

Egg Cutlets

Fathu Mashuni

Maldivian Breakfast Side Dish

Valhomas Maskurolhi


Flat Bread


Fen Folhi

Main Course

Steamed Rice

Valhomas Noodles

Vegetable Biriyani

Chicken Lasagna

Tom Yum Beef

Butter Chicken

Curry made from chicken with a spiced tomato and butter

Fish Picatta with Capper Butter

Sesame Potato Slice

Steamed Vegetables

Healthy Vegetable Sides

Vegetable Kirugarudhiya

Dhal Tadka

Dal Tadka is a nutritious, comfort, delicious dish made by seasoning dal with ghee and spices




Fresh Fruit

Variety of Fruits

Blueberry Mousse

Fruit Trifle

layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake

Tres Leches

Tres Leches is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk spices

Orange Gateaux