Ramadan Iftar Menu
Monday & Saturday
Menu Set
Monday & Saturday
On The Table
Dates
Fresh Watermelon Juice
Mineral Water
Bottled Water
Beverages
Sarubathu
Kiru Sarubathu
Fresh Papaya Juice
Mixed Fruit Packet Juice
Appetizers
Grilled Tuna Canappe
Devilled Egg
Creamy yolk filling peeks from halved eggs, a savory, cool delight.
Mini Pizza
Salads
Waldorf Salad
a fruit and nut salad
Som Tam
Authentic Thai Papaya Salad
Mixed Lettuce Bowl
Simple Vegetarian Salad
Slice cucumber, Carrot & Tomato
Live Stations
Mixed Omelete
Mixed Omelet
BBQ Sausage
BBQ Sausage with the classic flavors
Cajun Potatoes Wedges
Cajun Flavored wedges potatoes
Chicken Tikka
Maldivian Touches
Fihunu Bajiya
Bis Cutlets
Egg Cutlets
Fathu Mashuni
Maldivian Breakfast Side Dish
Valhomas Maskurolhi
Roshi
Flat Bread
Fenfolhi
Fen Folhi
Main Course
Steamed Rice
Valhomas Noodles
Vegetable Biriyani
Chicken Lasagna
Tom Yum Beef
Butter Chicken
Curry made from chicken with a spiced tomato and butter
Fish Picatta with Capper Butter
Sesame Potato Slice
Steamed Vegetables
Healthy Vegetable Sides
Vegetable Kirugarudhiya
Dhal Tadka
Dal Tadka is a nutritious, comfort, delicious dish made by seasoning dal with ghee and spices
Papadam
Add-On
Desserts
Fresh Fruit
Variety of Fruits
Blueberry Mousse
Fruit Trifle
layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake
Tres Leches
Tres Leches is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk spices