5 Salads, 7 Accompaniments, 10 Main Dishes, 5 Desserts, Beverages ★★★★
Consist of Cranberry Juice, fresh mint, sprite & Bitter lemon
Our classic Greek Salad, refreshing medley of fresh vegetables, briny olives, and creamy feta cheese, all drizzled with a zesty lemon and oregano dressing
Freshly minced garlic, blended with lemon juice and a touch of Dijon mustard, creates a pungent and flavorful dressing that elevates the salad to new heights
a creamy counterpoint to the Esquites
The addition of fresh tuna adds a hearty protein to the salad, perfectly balancing the freshness of the vegetables. The tuna can be cooked or medium rear, depending on your preference
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The savory rice is infused with the richness of soy sauce and the aromatics of garlic and ginger. The Peruvian touches of chicken, eggs & yellow capsicum
The addition of fruit and nuts adds a touch of sweetness and crunch to the Kashmiri Pulao
Spaghetti with tender chicken pieces are carefully coated in a batter infused with garlic
The cream not only smooths out the sharpness of the tomatoes but also creates a velvety sauce that coats the pasta perfectly
Braised beef, aromatic spices, and a rich and flavorful gravy that captures the essence of Hyderabadi cuisine
Chicken Marinated in a blend of aromatic spices, herbs, and a touch of sweetness. Peanut butter, a key ingredient in satay marinade
A generous drizzle of tangy yogurt dressing, infused with herbs and aromatics, complements the Fish Tikka
freshly cut steamed veg glazed in butter
Cajun Flavored wedges potatoes
tender dhal curry
layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake
Creme brûlée is a French dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramel
Consisting of Vanilla & Chocolate Sponge, all covered in a White & Dark Chocolate Glaze
Variety of Fruits
Comes in Multiple Flavors
Soft Drink
Soft Drink
Bottled Water
Nuts
Betel Leaves
Karanfoo